Mexican Chocolate-Raspberry Parfaits

Name: Mexican Chocolate-Raspberry Parfaits
Prep time: 15 min
Yield: 2
Ingredients: 1 1/4 cups light chocolate soymilk; 1 box (4-serving size) chocolate instant pudding and pie filling mix; 1/4 teaspoon ground cinnamon; 1 slice (4x1 inch) angel food cake, torn into pieces; 1/2 cup frozen (thawed) fat-free whipped topping; 1/2 cup fresh or frozen (thawed and drained) raspberries; Grated semisweet chocolate, if desired

Mexican Chocolate-Raspberry Parfaits was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-chocolate-raspberry-parfaits/d409880c-a499-4112-b610-2f9f6609ea2f" target="_blank">www.bettycrocker.com.</a>

"Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes...."

INGREDIENTS

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1 1/4 cups light chocolate soymilk

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1 box (4-serving size) chocolate instant pudding and pie filling mix

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1/4 teaspoon ground cinnamon

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1 slice (4x1 inch) angel food cake, torn into pieces

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1/2 cup frozen (thawed) fat-free whipped topping

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1/2 cup fresh or frozen (thawed and drained) raspberries

•

Grated semisweet chocolate, if desired

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