Mexican Chocolate Pound Cake

Name: Mexican Chocolate Pound Cake
Ingredients: 1 (8-oz.) package semisweet chocolate baking squares, chopped*; 1 cup butter, softened; 1 1/2 cups granulated sugar; 4 large eggs; 1/2 cup chocolate syrup; 2 teaspoons vanilla extract; 2 1/2 cups all-purpose flour; 1 teaspoon ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup buttermilk; Powdered sugar (optional); Mexican Chocolate Sauce; Garnish: toasted sliced almonds

Mexican Chocolate Pound Cake was pinched from <a href="http://www.myrecipes.com/recipe/mexican-chocolate-pound-cake-50400000107560/" target="_blank">www.myrecipes.com.</a>

INGREDIENTS

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1 (8-oz.) package semisweet chocolate baking squares, chopped*

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1 cup butter, softened

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1 1/2 cups granulated sugar

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4 large eggs

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1/2 cup chocolate syrup

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2 teaspoons vanilla extract

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2 1/2 cups all-purpose flour

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1 teaspoon ground cinnamon

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1/4 teaspoon baking soda

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1/8 teaspoon salt

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1 cup buttermilk

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Powdered sugar (optional)

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Mexican Chocolate Sauce

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Garnish: toasted sliced almonds

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