Mexican Chocolate Pots de Crème

Name: Mexican Chocolate Pots de Crème
Ingredients: 1 cup heavy whipping cream; 1 cup whole milk; 1 teaspoon espresso powder; 1 teaspoon ground cinnamon; 1/4 teaspoon cayenne pepper; 2 tablespoons coffee liqueur (such as Kahlúa); 6 ounces finely chopped high-quality bittersweet chocolate; 6 large egg yolks; 2 tablespoons superfine sugar

Mexican Chocolate Pots de Crème was pinched from <a href="http://www.myrecipes.com/recipe/mexican-chocolate-pots-de-crme" target="_blank">www.myrecipes.com.</a>

"These small, very creamy desserts pack a serious dose of dark chocolate. Spiced with cinnamon and cayenne, they have a subtle, lingering heat. Prep and Cook Time: 45 minutes, plus about 3 1/2 hours to chill. Notes: You will need 6 ramekins (4-oz. capacity each) for this recipe...."

INGREDIENTS

•

1 cup heavy whipping cream

•

1 cup whole milk

•

1 teaspoon espresso powder

•

1 teaspoon ground cinnamon

•

1/4 teaspoon cayenne pepper

•

2 tablespoons coffee liqueur (such as Kahlúa)

•

6 ounces finely chopped high-quality bittersweet chocolate

•

6 large egg yolks

•

2 tablespoons superfine sugar

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes