Mexican chocolate pie
INGREDIENTS
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200 gram dry cookies
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100 gram butter
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1 tablespoon sugar (depending on the sweetness of the cookies)
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1 teaspoon ground cinnamon
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1 egg white
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pinch of salt
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200 gram sugar
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5 tablespoons cornstarch
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2 tablespoons cocoa powder
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1 teaspoon instant coffee
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half a teaspoon of salt
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1,5 teaspoon ground chili
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2 eggs
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3 egg yolks
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700 ml full fat milk
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150 gram dark chocolate
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Mexican chocolate pie ingredients
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Mexican chocolate pie ingredients
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Kitchen equipment needed
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spring form (24 cm)
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silicone kitchen brush
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rolling-pin or food processor (for crumbling the cookies)
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medium-sized pan
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whisk
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standmixer or handmixer with whisk attachment
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spatula
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