Mexican Chocolate No-Bake Cookies

Name: Mexican Chocolate No-Bake Cookies
Ingredients: 2 tbsp cocoa or cacao powder (10g); 2/3 cup quick oats (60g); 1/2 cup oat flour (60g) (or just pulse rolled oats in a food processor until they become powder. Measure after processing.); 1/4 tsp salt; 1/4 tsp baking soda (trust me); 1/4 tsp cinnamon; 1/4 tsp cayenne (or more for spicier cookies); 1/4 cup plus 1 tbsp sugar of choice or xylitol (50g); 1/4 cup vegetable or coconut oil (40g); 2 tbsp water (30g); 1/2 tsp pure vanilla extract; 1/4 cup mini chocolate chips, optional

Mexican Chocolate No-Bake Cookies was pinched from <a href="http://chocolatecoveredkatie.com/2013/12/19/mexican-chocolate-bake-cookies/" target="_blank">chocolatecoveredkatie.com.</a>

INGREDIENTS

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2 tbsp cocoa or cacao powder (10g)

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2/3 cup quick oats (60g)

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1/2 cup oat flour (60g) (or just pulse rolled oats in a food processor until they become powder. Measure after processing.)

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1/4 tsp salt

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1/4 tsp baking soda (trust me)

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1/4 tsp cinnamon

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1/4 tsp cayenne (or more for spicier cookies)

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1/4 cup plus 1 tbsp sugar of choice or xylitol (50g)

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1/4 cup vegetable or coconut oil (40g)

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2 tbsp water (30g)

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1/2 tsp pure vanilla extract

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1/4 cup mini chocolate chips, optional

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