Mexican Chocolate Macarons with chilli cream

Name: Mexican Chocolate Macarons with chilli cream
Ingredients: 100g fresh egg whites (about 3-4 egg whites), sieved; 125g almond meal, sieved; 125g icing sugar, sieved; 3 teaspoons Mexican chocolate, crushed, sieved; 150g caster sugar; 50ml tap water (at room temperature); Chilli cream (recipe below); 1/3 cup Creme Fraiche; 1-2 tablespoon Icing Sugar; Seeds of 1-2 dried red chilies

Mexican Chocolate Macarons with chilli cream was pinched from <a href="http://food52.com/recipes/3822-mexican-chocolate-macarons-with-chilli-cream?from_related=1" target="_blank">food52.com.</a>

INGREDIENTS

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100g fresh egg whites (about 3-4 egg whites), sieved

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125g almond meal, sieved

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125g icing sugar, sieved

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3 teaspoons Mexican chocolate, crushed, sieved

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150g caster sugar

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50ml tap water (at room temperature)

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Chilli cream (recipe below)

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1/3 cup Creme Fraiche

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1-2 tablespoon Icing Sugar

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Seeds of 1-2 dried red chilies

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