INGREDIENTS
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2 tablets Mexican chocolate (recommend Abuelita brand)
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1 stick butter
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½ teaspoon vanilla extract
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½ cup sugar
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3 tablespoons all-purpose flour
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¼ teaspoon salt
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4 eggs
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Butter (to coat muffin tin)
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1 tablespoon cocoa powder (for dusting muffin tin)
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¼ teaspoon ground cinnamon (for dusting muffin tin)