Mexican Chocolate Icebox Cake

Name: Mexican Chocolate Icebox Cake
Yield: Serves 12
Ingredients: 60 sponge-cake-type ladyfingers (from three 3-ounce packages); 2 3/4 cups chilled whipping cream; 4 ounces unsweetened chocolate, chopped; 1/4 cup sugar; 1 cup plus 2 tablespoons powdered sugar; 1/2 cup unsalted butter, room temperature; 2 teaspoons vanilla extract; 1 teaspoon ground cinnamon; 1 ounce semisweet chocolate, grated

Mexican Chocolate Icebox Cake was pinched from <a href="http://www.epicurious.com/recipes/food/views/Mexican-Chocolate-Icebox-Cake-101955" target="_blank">www.epicurious.com.</a>

INGREDIENTS

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60 sponge-cake-type ladyfingers (from three 3-ounce packages)

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2 3/4 cups chilled whipping cream

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4 ounces unsweetened chocolate, chopped

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1/4 cup sugar

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1 cup plus 2 tablespoons powdered sugar

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1/2 cup unsalted butter, room temperature

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2 teaspoons vanilla extract

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1 teaspoon ground cinnamon

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1 ounce semisweet chocolate, grated

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