Mexican Chocolate Flan

"[Photograph: Yvonne Ruperti] A slice of cool creamy custard is a satisfying but not-too-heavy ending to any meal. Here, I put a spin on the classic flan by adding a dose of chocolate and a touch of cinnamon. Note: Be super careful when working with the hot caramel, it can burn! Make sure the serving plate is rimmed so that it catches all the sauce. About the Author: Yvonne Ruperti is a food writer, recipe developer, former bakery owner, and author of The Complete Idiot's Guide To Easy Artisan Bread. You can also watch her culinary stylings on the America's Test Kitchen television show. She presently lives in Singapore as a freelance writer for Time Out Singapore. Check out her blog: shophousecook.com . Follow Yvonne on Twitter. Every recipe we publish is tested, tasted, and Serious Eats-approved by our staff. Never miss a recipe again by following @SeriousRecipes on Twitter!..."