Mexican Chocolate Cream Pie
"Mexican Chocolate Cream Pie has a crust that is buttery yet crunchy, the filling is thick and luscious, and the topping is light as air. [caption id="" align="aligncenter" width="600"] Mexican Chocolate......"
INGREDIENTS
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Crust:
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10 graham cracker cookie sheets 2 tablespoons granulated sugar 1 teaspoon ground cinnamon 1/8 teaspoon salt 4 tablespoons unsalted butter, melted
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Chocolate Filling:
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1/2 cup granulated sugar 2 tablespoons cornstarch 1 tablespoon unsweetened cocoa powder 1/4 teaspoon instant espresso powder 1/8 teaspoon salt 1/8 teaspoon ground red pepper (optional) 1 large egg 1 large egg yolk 1 3/4 cups 2% reduced fat milk 2 oun
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Cinnamon Whipped Cream:
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1 cup heavy cream 2 tablespoons granulated sugar 3/4 teaspoon cinnamon 1/4 teaspoon vanilla
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