Mexican Chocolate Chip Cookies
INGREDIENTS
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Cooking Club, November 2005)
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1 cup unsalted butter, melted, cooled
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1 cup packed dark brown sugar
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1/2 cup sugar
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2 eggs
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2 teaspoons vanilla extract
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2 1/2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup coarsely chopped walnuts
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1 cup coarsely chopped Mexican chocolate
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1 cup dark chocolate chips
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