Mexican Chocolate Cake with Mocha Glaze
INGREDIENTS
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CAKE
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Pillsbury® Baking Spray with Flour
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2 cups sugar
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1 3/4 cups Pillsbury BEST® All Purpose Flour
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2 teaspoons ground cinnamon
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1 teaspoon baking soda
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1/4 teaspoon salt
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1 1/2 cups buttermilk
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1 cup Crisco® Butter Flavor All-Vegetable Shortening Or 1 stick Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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3/4 cup unsweetened cocoa powder
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2 large eggs, lightly beaten
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1 1/2 teaspoons vanilla extract
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MOCHA GLAZE
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1/2 cup light corn syrup
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1 cup (6 oz. pkg) chocolate chips
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2 tablespoons Crisco® Butter Flavor All-Vegetable Shortening Or 2 tablespoons Crisco® Baking Sticks Butter Flavor All-Vegetable Shortening
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1 teaspoon instant expresso powder Or 1 teaspoon Folgers Classic Roast® Instant Coffee Crystals
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1 teaspoon vanilla extract
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1/4 teaspoon ground cinnamon
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Pinch of salt
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GARNISH
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1/4 cup sliced almonds
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