Mexican Chocolate Buttermilk Pound Cake

Name: Mexican Chocolate Buttermilk Pound Cake
Ingredients: 1 (8-oz.) package semisweet chocolate baking squares, chopped; 1 cup butter, softened at room temperature; 1 and 1/2 cups sugar; 4 large eggs; 1/2 cup chocolate syrup; 2 teaspoons vanilla extract; 2 and 1/2 cups all-purpose flour; 2 teaspoons ground cinnamon; 1/4 teaspoon baking soda; 1/8 teaspoon salt; 1 cup buttermilk

Mexican Chocolate Buttermilk Pound Cake was pinched from <a href="http://yesterfood.blogspot.com/2013/04/mexican-chocolate-buttermilk-poundcake.html" target="_blank">yesterfood.blogspot.com.</a>

INGREDIENTS

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1 (8-oz.) package semisweet chocolate baking squares, chopped

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1 cup butter, softened at room temperature

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1 and 1/2 cups sugar

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4 large eggs

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1/2 cup chocolate syrup

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2 teaspoons vanilla extract

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2 and 1/2 cups all-purpose flour

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2 teaspoons ground cinnamon

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1/4 teaspoon baking soda

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1/8 teaspoon salt

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1 cup buttermilk

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