Mexican Chocolate Bread Pudding

Name: Mexican Chocolate Bread Pudding
Prep time: 30 min
Cook time: 3 h
Ingredients: 1.5 Cups light cream; 4 Ounces unsweetened chocolate, chopped; 2 eggs, beaten; 1/2 Cups sugar; 3/4 Teaspoons cinnamon; 1/2 Teaspoons allspice; 1 Teaspoons vanilla; 1 Pinches salt; 1/2 Cups currants; 3 Cups Hawaiian-style sweet bread, challah, or rich egg bread, cut into 1.5 inch cubes; Whipped cream (optional); Chopped macadamia nuts (optional)

Mexican Chocolate Bread Pudding was pinched from <a href="http://crockingirls.com/recipes/mexican-chocolate-bread-pudding/" target="_blank">crockingirls.com.</a>

"Mexican Chocolate Bread Pudding – A delicious dessert recipe for the slow cooker by Crockin Girls..."

INGREDIENTS

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1.5 Cups light cream

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4 Ounces unsweetened chocolate, chopped

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2 eggs, beaten

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1/2 Cups sugar

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3/4 Teaspoons cinnamon

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1/2 Teaspoons allspice

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1 Teaspoons vanilla

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1 Pinches salt

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1/2 Cups currants

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3 Cups Hawaiian-style sweet bread, challah, or rich egg bread, cut into 1.5 inch cubes

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Whipped cream (optional)

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Chopped macadamia nuts (optional)

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