Mexican Chocolate and Coffee Icebox Cake

Name: Mexican Chocolate and Coffee Icebox Cake
Yield: 12
Ingredients: 1 box chocolate graham crackers; 1 tub (16 oz) Betty Crocker™ Rich & Creamy cream cheese frosting; 1 (16 oz) tub whipped topping; 2 tablespoons instant espresso powder or instant coffee powder; 1/2 teaspoon cinnamon; 1/4 teaspoon cayenne pepper; 1 cup chopped toffee bits, divided; 1/2 cup chocolate syrup, for drizzling; 1 (5 oz) bar chili chocolate, shaved or chopped

Mexican Chocolate and Coffee Icebox Cake was pinched from <a href="http://www.tablespoon.com/recipes/mexican-chocolate-and-coffee-icebox-cake/dbc30ddf-498a-4d2a-b8bc-1d10ce8fb8bd" target="_blank">www.tablespoon.com.</a>

"Chocolate graham crackers become tender and creamy slices of cake in this overnight frozen icebox cake. Full of spicy coffee, sweet chocolate, and fluffy cream cheese frosting, this is a dessert worth sharing with guests, toting to a party, or pinning all over your Pinterest feed. So good!..."

INGREDIENTS

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1 box chocolate graham crackers

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1 tub (16 oz) Betty Crocker™ Rich & Creamy cream cheese frosting

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1 (16 oz) tub whipped topping

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2 tablespoons instant espresso powder or instant coffee powder

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1/2 teaspoon cinnamon

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1/4 teaspoon cayenne pepper

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1 cup chopped toffee bits, divided

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1/2 cup chocolate syrup, for drizzling

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1 (5 oz) bar chili chocolate, shaved or chopped

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