Mexican Chip Casserole

Name: Mexican Chip Casserole
Ingredients: 1 lb. ground beef; 3/4 cup chopped onion; 1 can (15 oz.) tomato sauce; 1 can (4 oz.) chopped green chilies, undrained; 2 tsp. ground cumin; 1/2 tsp. salt; 6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided; 2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided; 1 cup sour cream

"This casserole is filled with delicious crushed tortilla chips, plus seasoned ground beef simmered in cumin, chilies and a hearty tomato sauce. Each layer oozes with melted Sargento® Shredded 4 Cheese Mexican - Traditional Cut and a sour cream-infused beef mixture that you’ve handcrafted yourself!..."

INGREDIENTS

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1 lb. ground beef

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3/4 cup chopped onion

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1 can (15 oz.) tomato sauce

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1 can (4 oz.) chopped green chilies, undrained

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2 tsp. ground cumin

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1/2 tsp. salt

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6 cups (8 oz.) coarsely crushed, lightly salted tortilla chips, divided

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2 cups (8 oz.) Sargento® Shredded 4 Cheese Mexican - Traditional Cut, divided

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1 cup sour cream

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