Mexican Chili in a Tostada Bowl
"Mexican Chili in a Tostada Bowl is SO easy to make and the clean-up is even easier! It is low in fat, high in fiber, hearty and flavorful...."
INGREDIENTS
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15 oz kidney beans
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15 oz black beans
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15 oz refried beans
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15 oz Mexican style chili beans
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15 oz corn
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15 oz diced tomatoes
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8 oz tomato sauce
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1 can chilies (chopped (4 oz))
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1 c. water
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1 pkg taco seasoning mix
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1 pkg Hidden Valley Ranch dry mix
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1 lb. lean ground beef
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½ c. onion (finely chopped)
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6 Tostada bowls
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