MEXICAN CHILI CASSEROLE

Name: MEXICAN CHILI CASSEROLE
Ingredients: 1 (15 oz.) can chili with beans; 1 (15 oz.) can enchilada sauce; 1 (8 oz.) can seasoned tomato sauce; 1 tbsp. minced onion; 2 c. shredded American cheese; 1 c. sour cream; 1 (6 oz.) pkg. corn chips

INGREDIENTS

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1 (15 oz.) can chili with beans

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1 (15 oz.) can enchilada sauce

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1 (8 oz.) can seasoned tomato sauce

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1 tbsp. minced onion

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2 c. shredded American cheese

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1 c. sour cream

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1 (6 oz.) pkg. corn chips

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