Mexican-Chile Pesto with Zucchini Angel Hair Pasta
INGREDIENTS
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3 red Jalapeños
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1/4 cup pistachios, shelled and toasted
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1 cup fresh cilantro, packed
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1 cup fresh arugula, packed
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1 teaspoon dried oregano
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3 cloves garlic
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2 teaspoons ground cumin
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1 lime, juiced
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1/3 cup organic chicken broth
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1/4 cup olive oil
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dash of sea salt and pepper
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4 organic zucchinis
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