Mexican Chicken Tortilla Soup

Name: Mexican Chicken Tortilla Soup
Ingredients: 3 teaspoons vegetable oil; 2 garlic cloves, minced; 3/4 tsp ground cumin; 1 c chopped bell pepper; 2 cups cooked rice; 1 tablespoon tomato paste; 1 cup diced tomatoes with liquid (from a 15-ounce can); 4 teaspoons chili powder; Chicken Soup Base (10 cups broth and 4 cups shredded chicken); Coarse salt and ground pepper; 3 corn tortillas, cut into thin strips (or just use chips); 1/2 avocado, thinly sliced (optional in my opinion); 1/4 cup fresh cilantro leaves; 1 scallion, thinly sliced; Lime wedges, for serving

Mexican Chicken Tortilla Soup was pinched from <a href="http://fabulesslyfrugal.com/mexican-chicken-tortilla-soup/" target="_blank">fabulesslyfrugal.com.</a>

INGREDIENTS

•

3 teaspoons vegetable oil

•

2 garlic cloves, minced

•

3/4 tsp ground cumin

•

1 c chopped bell pepper

•

2 cups cooked rice

•

1 tablespoon tomato paste

•

1 cup diced tomatoes with liquid (from a 15-ounce can)

•

4 teaspoons chili powder

•

Chicken Soup Base (10 cups broth and 4 cups shredded chicken)

•

Coarse salt and ground pepper

•

3 corn tortillas, cut into thin strips (or just use chips)

•

1/2 avocado, thinly sliced (optional in my opinion)

•

1/4 cup fresh cilantro leaves

•

1 scallion, thinly sliced

•

Lime wedges, for serving

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes