Mexican Chicken Tortilla Soup
"This was the first dish that I ever learned how to cook. My wife loves it. I have 3 small children so when they are eating it, I leave out the Chipotle chile. I think this originally came from either Mens Health or Mens Fitness magazine. Also it doesn't hurt to sprinkle on some shredded cheddar when you are done...."
INGREDIENTS
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2 teaspoons olive oil
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1 lb boneless skinless chicken breast, cut into 1 in. pieces
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2 garlic cloves, minced
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1 teaspoon dried oregano
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1 minced chipotle chiles in adobo (7 oz. can) or 1 (4 ounce) can green chilies
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1 (8 ounce) can diced tomatoes with green chilies
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2 (14 1/2 ounce) cans reduced-sodium chicken broth or 2 (14 1/2 ounce) cans water
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1 cup frozen corn
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1/2 cup choppen fresh cilantro
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4 cups baked corn tortilla chips
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