INGREDIENTS
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1/4 cup plus 2 tablespoons apple cider vinegar
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2 tablespoons sugar
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1 tablespoon chili powder
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2 medium red onions, sliced into 1/4-inch-thick rounds
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1 cup reduced-fat mayonnaise
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1/3 cup chopped fresh cilantro
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1/2 small head cabbage, shredded (about 4 cups)
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2 jalapeno peppers, seeded and chopped
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Kosher salt and freshly ground pepper
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1 9-ounce bag low-sodium tortilla chips, finely crushed
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Cooking spray
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1 1/4 pounds skinless, boneless chicken breasts, cut into 1-inch strips