Mexican Chicken Stew

Name: Mexican Chicken Stew
Ingredients: 3 pounds chicken pieces, skinned; 2 cups thinly sliced onion; 3/4 teaspoon salt; 1/2 teaspoon coarsely ground black pepper; 3 (14.5-ounce) cans fat-free, lower-sodium chicken broth; 4 garlic cloves, crushed; 3 bell peppers, seeded and chopped; 1 bay leaf; 1 (15-ounce) can golden or white hominy, drained; 2 tablespoons ground guajillo chile powder; 1 1/2 teaspoons dried oregano; 1/2 cup roasted unsalted pumpkinseed kernels; 1/4 cup chopped fresh cilantro; 1/4 cup sliced radishes; 1/4 cup sliced scallions; 1/2 cup crumbled queso fresco cheese

Mexican Chicken Stew was pinched from <a href="http://www.myrecipes.com/recipe/mexican-chicken-stew" target="_blank" rel="noopener">www.myrecipes.com.</a>

"Ground guajillo chile powder is found in Mexican markets and adds a complexity to the stew that regular chili powder cannot. Though it's more mild compared to other chile powders, guajillo chile powder is tangy, smoky, and rich. ..."

INGREDIENTS

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3 pounds chicken pieces, skinned

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2 cups thinly sliced onion

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3/4 teaspoon salt

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1/2 teaspoon coarsely ground black pepper

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3 (14.5-ounce) cans fat-free, lower-sodium chicken broth

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4 garlic cloves, crushed

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3 bell peppers, seeded and chopped

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1 bay leaf

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1 (15-ounce) can golden or white hominy, drained

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2 tablespoons ground guajillo chile powder

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1 1/2 teaspoons dried oregano

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1/2 cup roasted unsalted pumpkinseed kernels

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1/4 cup chopped fresh cilantro

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1/4 cup sliced radishes

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1/4 cup sliced scallions

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1/2 cup crumbled queso fresco cheese

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