INGREDIENTS
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4 tablespoons olive oil
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1 medium onion, roughly chopped
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4 large cloves garlic, roughly chopped
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2 jalapeños, seeded and sliced
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1 tablespoon dried oregano
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1 teaspoon dried cumin
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1 (28-ounce) can chopped tomatoes
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3 cups shredded cooked chicken
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Few dashes Worcestershire sauce
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3 to 4 cups chicken stock
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1 lime
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1 cup cooked white rice
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Kosher salt
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Sour cream, for garnish
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Fresh cilantro leaves, for garnish