Mexican Chicken-Scalloped Potatoes Casserole
"Scalloped potatoes get a Mexican twist in this hearty, easy-to-assemble casserole. Loaded with shredded chicken, potatoes and green chiles in a chili-cheese sauce, these Mexican chicken scalloped potatoes are bursting with flavor and the perfect touch of heat. Bring them along to your next potluck, or serve them up as a fun, spicy dinner!..."
INGREDIENTS
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2 boxes (4.7 oz) Betty Crocker™ Scalloped Potatoes
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4 cups boiling water
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1 1/3 cups milk
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2 teaspoons chili powder
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2 1/2 cups shredded cooked chicken
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1 can (4.5 oz) Old El Paso™ Chopped Green Chiles
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1 cup shredded Mexican cheese blend (4 oz)
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Thinly sliced green onions, if desired
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