Mexican Chicken & Rice Recipe

Name: Mexican Chicken & Rice Recipe
Prep time: 10 min
Cook time: 40 min
Yield: Makes 6 servings.
Ingredients: 1 tablespoon oil; 2 pounds bone-in chicken thighs, skin removed; 1 can (14 1/2 ounces) chicken broth; 1 can (8 ounces) tomato sauce; 1 medium red bell pepper, chopped; 1/2 cup long grain rice; 1/2 cup frozen corn; 1/2 cup frozen peas; 2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning

Mexican Chicken & Rice Recipe was pinched from <a href="http://www.mccormick.com/Recipes/Main-Dishes/Mexican-Chicken-and-Rice" target="_blank">www.mccormick.com.</a>

"One-dish chicken and rice comes together easily for a great-tasting weeknight meal...."

INGREDIENTS

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1 tablespoon oil

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2 pounds bone-in chicken thighs, skin removed

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1 can (14 1/2 ounces) chicken broth

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1 can (8 ounces) tomato sauce

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1 medium red bell pepper, chopped

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1/2 cup long grain rice

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1/2 cup frozen corn

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1/2 cup frozen peas

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2 tablespoons McCormick® Perfect Pinch® Mexican Seasoning

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