Mexican Chicken & Rice

"Salsa adds Mexican flair to this quick-and-easy main dish made with chicken breasts, instant rice and Cheddar cheese...."

INGREDIENTS
4 small boneless skinless chicken breasts (1 lb.)
3/4 cup TACO BELL® Thick & Chunky Salsa
1-1/4 cups fat-free reduced-sodium chicken broth
2 cups instant white rice, uncooked
1 cup KRAFT Shredded Cheddar Cheese
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