INGREDIENTS
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1 tablespoon canola oil
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1 tablespoon butter
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1/2 teaspoon cumin
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1 teaspoon red chili powder
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1/4 teaspoon coriander powder
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1/4 teaspoon garlic powder
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1/4 teaspoon salt
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1 pound chicken tenders
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2 poblano peppers, diced
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1/2 medium onion, diced
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1 cup long grain rice
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2 cups chicken broth
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2 plum tomatoes, diced
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1/2 cup fresh cilantro, minced
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5 green onions, sliced
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1/2 lime, juiced
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1 cup mexican style shredded cheese