Mexican Chicken Pot Pies in Crescent Bowls
"Far from a traditional pot pie, but just as delicious. Mexican ingredients blend beautifully in a delicate and edible bowl. Servings # 4..."
INGREDIENTS
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1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet
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2 tablespoons butter or margarine
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1/4 cup chopped onion
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1 tablespoon all-purpose flour
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1/4 teaspoon salt
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1/8 teaspoon pepper
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1 cup chicken broth
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1 package (6 oz) refrigerated cooked Southwest-flavor chicken breast strips, coarsely chopped
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1 can (15 oz) black beans, drained, rinsed
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3 tablespoons Old El Paso® canned chopped green chiles, drained
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1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
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1/2 cup shredded Cheddar-Jack with jalapeño peppers cheese blend (2 oz)
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1/2 cup Old El Paso® Thick ‘n Chunky salsa (any variety)
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