Mexican Chicken Pot Pie

Name: Mexican Chicken Pot Pie
Ingredients: 2-4 bone-in chicken breasts, boiled & shredded; 1 14 1/2 oz diced stewed tomatoes, drained (for spicier version, use Rotel Tomatoes w/Green Chiles); 1 15 oz can of black beans, drained; 1 11 oz can of shoe peg corn, drained; 1 c prepared salsa (your favorite-spice based on your taste); 8 oz Mexican blend shredded cheese; 2 Tbsp fresh cilantro, chopped; 1/2 tsp cumin; Salt & pepper to taste; 4 8 in flour tortillas, cut into strips; 2 Tbsp corn oil

INGREDIENTS

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2-4 bone-in chicken breasts, boiled & shredded

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1 14 1/2 oz diced stewed tomatoes, drained (for spicier version, use Rotel Tomatoes w/Green Chiles)

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1 15 oz can of black beans, drained

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1 11 oz can of shoe peg corn, drained

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1 c prepared salsa (your favorite-spice based on your taste)

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8 oz Mexican blend shredded cheese

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2 Tbsp fresh cilantro, chopped

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1/2 tsp cumin

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Salt & pepper to taste

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4 8 in flour tortillas, cut into strips

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2 Tbsp corn oil

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