Mexican Chicken Pizza
INGREDIENTS
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1 1/2 cups Gold Medal® all-purpose flour
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1 tablespoon sugar
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1 1/4 teaspoons regular active dry yeast
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1/4 teaspoon coarse (kosher or sea) salt
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3/4 cup warm water
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1 tablespoon olive oil
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1/3 cup yellow cornmeal
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Additional cornmeal
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2 cups shredded Mexican cheese blend (8 oz)
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1 1/2 cups shredded cooked chicken
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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained
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1/2 medium yellow bell pepper, chopped (1/2 cup)
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1/4 cup sliced green onions (4 medium)
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1/4 cup chopped fresh cilantro
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