Mexican Chicken Pizza with Cornmeal Crust

Name: Mexican Chicken Pizza with Cornmeal Crust
Prep time: 20 min
Yield: 6
Ingredients: 1 1/2 cups Gold Medal® all-purpose flour; 1 tablespoon sugar; 1 1/4 teaspoons regular active dry yeast; 1/4 teaspoon coarse (kosher or sea) salt; 3/4 cup warm water; 1 tablespoon olive oil; 1/3 cup yellow cornmeal; Additional cornmeal; 2 cups shredded Mexican cheese blend (8 oz); 1 1/2 cups shredded cooked chicken; 1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained; 1/2 medium yellow bell pepper, chopped (1/2 cup); 1/4 cup sliced green onions (4 medium); 1/4 cup chopped fresh cilantro

Mexican Chicken Pizza with Cornmeal Crust was pinched from <a href="http://www.bettycrocker.com/recipes/mexican-chicken-pizza-with-cornmeal-crust/14bf0037-bd68-4404-b7c5-c24be2b26992?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Chicken, fire roasted tomatoes and Mexican cheese are the flavors in this hurry-up homemade pizza. 6 servings..."

INGREDIENTS

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1 1/2 cups Gold Medal® all-purpose flour

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1 tablespoon sugar

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1 1/4 teaspoons regular active dry yeast

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1/4 teaspoon coarse (kosher or sea) salt

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3/4 cup warm water

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1 tablespoon olive oil

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1/3 cup yellow cornmeal

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Additional cornmeal

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2 cups shredded Mexican cheese blend (8 oz)

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1 1/2 cups shredded cooked chicken

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1 can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes or plain diced tomatoes, drained

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1/2 medium yellow bell pepper, chopped (1/2 cup)

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1/4 cup sliced green onions (4 medium)

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1/4 cup chopped fresh cilantro

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