Mexican Chicken Pasta

Name: Mexican Chicken Pasta
Prep time: 20 min
Cook time: 30 min
Yield: 4
Ingredients: 2 tablespoons olive oil; 1 lb chicken breast; 1 tablespoon cumin, divided; 1 tablespoon chili powder, divided; 1/2 teaspoon salt, divided; 2 large bell peppers, different colors, or 8 small bell peppers, cleaned and sliced; 4 oz diced green chiles; 8 oz pasta (fettuccine); 2/3 cups heavy cream; 2/3 cup milk; 1 cup cheddar cheese, shredded; 1/2 cup mozzarella cheese, shredded

Mexican Chicken Pasta was pinched from <a href="http://juliasalbum.com/2015/09/mexican-chicken-pasta-recipe/" target="_blank">juliasalbum.com.</a>

INGREDIENTS

•

2 tablespoons olive oil

•

1 lb chicken breast

•

1 tablespoon cumin, divided

•

1 tablespoon chili powder, divided

•

1/2 teaspoon salt, divided

•

2 large bell peppers, different colors, or 8 small bell peppers, cleaned and sliced

•

4 oz diced green chiles

•

8 oz pasta (fettuccine)

•

2/3 cups heavy cream

•

2/3 cup milk

•

1 cup cheddar cheese, shredded

•

1/2 cup mozzarella cheese, shredded

Go To Recipe

review

►