Mexican Chicken Pasta Salad

Name: Mexican Chicken Pasta Salad
Prep time: 1 h 25 min
Yield: 1
Ingredients: 8 ounces penne pasta (2 cups uncooked); 2 cooked chicken breasts, diced (about 2 cups); 1 (8 3/4 ounce) can whole kernel corn, drained; 1 small zucchini, cut in half lengthwise, then sliced; 1 -2 stalk celery, sliced thin; 1 medium sweet red pepper, sliced; 1 medium green pepper, sliced (optional); 4 green onions, sliced; 1 (4 -7 ounce) can green chilies; 1⁄2-1 cup shredded cheddar cheese (optional); 2 cups lettuce, chopped; 1⁄4 cup chopped cilantro; 3⁄4 cup mayonnaise; 1⁄4 cup sour cream or 1⁄4 cup yogurt; 2 tablespoons ReaLime juice; 2 teaspoons sugar; 1⁄2 teaspoon salt; 3⁄4 teaspoon cumin; 1⁄2 teaspoon chili powder

Mexican Chicken Pasta Salad was pinched from <a href="http://www.food.com/recipe/mexican-chicken-pasta-salad-53495" target="_blank">www.food.com.</a>

"Cool, refreshing salad with a Mexican flavor. This can be served as a side dish or entree. (Prep time includes 1 hour refrigeration time)..."

INGREDIENTS

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8 ounces penne pasta (2 cups uncooked)

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2 cooked chicken breasts, diced (about 2 cups)

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1 (8 3/4 ounce) can whole kernel corn, drained

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1 small zucchini, cut in half lengthwise, then sliced

•

1 -2 stalk celery, sliced thin

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1 medium sweet red pepper, sliced

•

1 medium green pepper, sliced (optional)

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4 green onions, sliced

•

1 (4 -7 ounce) can green chilies

•

1⁄2-1 cup shredded cheddar cheese (optional)

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2 cups lettuce, chopped

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1⁄4 cup chopped cilantro

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3⁄4 cup mayonnaise

•

1⁄4 cup sour cream or 1⁄4 cup yogurt

•

2 tablespoons ReaLime juice

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2 teaspoons sugar

•

1⁄2 teaspoon salt

•

3⁄4 teaspoon cumin

•

1⁄2 teaspoon chili powder

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