Mexican Chicken Pasta Bake

Name: Mexican Chicken Pasta Bake
Prep time: 10 min
Yield: 4
Ingredients: 2 tablespoons extra-virgin olive oil; 1 lb chicken breast, finely diced; 1 tablespoons chili powder; 1 tablespoons ground cumin; 1 teaspoon garlic salt; 1 pinch freshly ground pepper; 1/2 large red bell pepper, diced; 1 cup frozen corn; 1 can (10.5 oz) cream of mushroom soup; 1/2 cup milk; 1 lb bow tie pasta; 2 cups shredded cheddar cheese; 1 cup blue corn tortilla chips; 1/4 cup cilantro, for garnish

Mexican Chicken Pasta Bake was pinched from <a href="https://www.tablespoon.com/recipes/mexican-chicken-pasta-bake/f6b45196-f850-4a39-82d2-c7c24378e927" target="_blank">www.tablespoon.com.</a>

"This Mexican-inspired pasta bake packed with cheese and chicken is an easy and delicious dinner to throw together. MORE + LESS -..."

INGREDIENTS

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2 tablespoons extra-virgin olive oil

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1 lb chicken breast, finely diced

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1 tablespoons chili powder

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1 tablespoons ground cumin

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1 teaspoon garlic salt

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1 pinch freshly ground pepper

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1/2 large red bell pepper, diced

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1 cup frozen corn

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1 can (10.5 oz) cream of mushroom soup

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1/2 cup milk

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1 lb bow tie pasta

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2 cups shredded cheddar cheese

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1 cup blue corn tortilla chips

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1/4 cup cilantro, for garnish

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