INGREDIENTS
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12 oz. spaghetti
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1 tbsp. extra-virgin olive oil
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1 lb. chicken, cut into cubes
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1 large onion, sliced
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2 bell peppers, sliced
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1 tbsp. chili powder
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1 tbsp. cumin
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2 tsp. dried oregano
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1 15-oz. can fire-roasted tomatoes
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1/2 c. low-sodium chicken broth
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3/4 c. half and half
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1/2 c. shredded Cheddar
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1/2 c. shredded pepper jack
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Fresh cilantro, for serving