"A Mexican spin on the Italian classic with a Mexican marinade, peppers and Chipotle cheese...."
INGREDIENTS
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3 chicken breasts
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6 – 8 dried ancho chilies
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5 dried arbol chilies
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1 tablespoon aleppo pepper
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1 tablepsoon annatto pepper
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1 tablespoon paprika
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1/4 cup lemon juice
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1/4 cup lime juice
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1/2 cup orange juice
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1/2 cup olive oil, divided
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4 red cubanelle peppers
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3 poblano peppers
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6 slices chipotle cheese