Mexican Chicken Noodle Soup
INGREDIENTS
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1 tablespoon olive oil
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1 white onion chopped
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1/2 cup chopped celery
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1 cup chopped carrot
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6 garlic cloves finely chopped
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1 pound skinless chicken breast
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6 cups chicken stock
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2 14 ounces cans of roasted tomatoes
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1 1/2 cup vermicelli noodles / or angel hair pasta broken in small pieces
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1 jalapeno pepper (remove seeds) and mince
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1/2 teaspoon coriander
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1 teaspoon cumin
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1/2 teaspoon turmeric
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1/2 teaspoon salt to taste
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1 teaspoon freshly ground pepper
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1 cup fresh cilantro roughly chopped
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2 limes juiced
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