Mexican Chicken Lime Soup
INGREDIENTS
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2 tablespoons extra-virgin olive oil
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1 onion, finely chopped
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6 cloves garlic, thinly sliced
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6 skinless, boneless chicken thighs, cut into 1/2-inch pieces
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2 canned chipotle chiles in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce
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6 cups chicken broth
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1/2 cup chopped fresh cilantro
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Juice of 2 limes
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Salt and pepper
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1 avocado, thinly sliced lengthwise into 12 pieces
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Crushed tortilla chips
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