Mexican Chicken Lentil Soup | Gimme Some Oven

Name: Mexican Chicken Lentil Soup | Gimme Some Oven
Ingredients: 1 pound boneless skinless chicken breasts; 3 cloves garlic, minced; 1 small white onion, chopped; 8 cups chicken stock; 2 cups (or one 16-ounce jar) salsa verde, homemade or store-bought; 2 cups uncooked green or brown lentils; 1/2 cup frozen or canned whole-kernel corn; 1 (4-ounce) can diced green chiles; 2 teaspoons ground cumin; sea salt and freshly-cracked black pepper, to taste; recommended toppings: diced avocado, chopped fresh cilantro, jalapeño slices, cheese (cotija, queso fresco or Monterrey Jack), fresh lime wedges

"This zesty Mexican Chicken Lentil Soup recipe is SO delicious and comforting, and easy to make in the Instant Pot, Crock-Pot or on the stovetop...."

INGREDIENTS

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1 pound boneless skinless chicken breasts

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3 cloves garlic, minced

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1 small white onion, chopped

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8 cups chicken stock

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2 cups (or one 16-ounce jar) salsa verde, homemade or store-bought

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2 cups uncooked green or brown lentils

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1/2 cup frozen or canned whole-kernel corn

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1 (4-ounce) can diced green chiles

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2 teaspoons ground cumin

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sea salt and freshly-cracked black pepper, to taste

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recommended toppings: diced avocado, chopped fresh cilantro, jalapeño slices, cheese (cotija, queso fresco or Monterrey Jack), fresh lime wedges

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