INGREDIENTS
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Ingredients
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1 cup chopped onion
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1 tablespoon canola oil
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1 garlic clove, minced
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4 cups cubed cooked chicken
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3 cans (10 ounces each) enchilada sauce
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2 eggs
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1 carton (15 ounces) ricotta cheese
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1/2 cup minced fresh cilantro
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12 no-cook lasagna noodles
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4 cups (16 ounces) shredded Mexican cheese blend
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