Mexican Chicken Gumbo

Name: Mexican Chicken Gumbo
Prep time: 2 h
Cook time: 2 h
Ingredients: 3 lbs cubed cooked chicken (boiled); 1 (49 ounce) can chicken broth; 1 (26 ounce) carton chicken stock; 2 (28 ounce) cans petite diced tomatoes; 2 (16 ounce) cans black beans; 1 (4 ounce) can diced green chilies; 1 large white onion, diced; 3 -4 garlic cloves, diced; 2 tablespoons olive oil; 1 (1 1/4 ounce) packet ranch dip mix; 3 cups cooked white rice; 1 large limes or 2 small limes; diced fresh cilantro; sour cream (garnish); shredded Mexican blend cheese (garnish); avocado (garnish); corn tortilla strips (garnish)

Mexican Chicken Gumbo was pinched from <a href="http://www.food.com/recipe/mexican-chicken-gumbo-492532" target="_blank">www.food.com.</a>

"A heartier version of chicken tortilla soup, mimicking Mexican Gumbo from Qdoba...."

INGREDIENTS

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3 lbs cubed cooked chicken (boiled)

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1 (49 ounce) can chicken broth

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1 (26 ounce) carton chicken stock

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2 (28 ounce) cans petite diced tomatoes

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2 (16 ounce) cans black beans

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1 (4 ounce) can diced green chilies

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1 large white onion, diced

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3 -4 garlic cloves, diced

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2 tablespoons olive oil

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1 (1 1/4 ounce) packet ranch dip mix

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3 cups cooked white rice

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1 large limes or 2 small limes

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diced fresh cilantro

•

sour cream (garnish)

•

shredded Mexican blend cheese (garnish)

•

avocado (garnish)

•

corn tortilla strips (garnish)

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