"Mexican Chicken Crepes With Milk, Eggs, Vegetable Oil, All-purpose Flour, Salt, Shredded Pepper Jack Cheese, Cooked Chicken, Low-fat Sour Cream, Green Onions, Jalapeno Chilies, Garlic, Chili Powder, Ground Cumin..."
INGREDIENTS
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1 cup milk
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3 eggs
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2 tablespoons vegetable oil divided
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3 tablespoons all-purpose flour
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1/4 teaspoon salt
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2 1/2 cups shredded pepper jack cheese divided
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1 1/2 cups cooked chicken diced
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1 cup low-fat sour cream
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2 green onions sliced
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1 jalapeno chilies small, chopped
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4 cloves garlic chopped
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1 teaspoon chili powder
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1 teaspoon ground cumin