Mexican Chicken Chowder

Name: Mexican Chicken Chowder
Yield: 5
Ingredients: 2 tablespoons butter, melted; 2 tablespoons Gold Medal™ all-purpose flour; 1 lb red potatoes, unpeeled, diced (3 cups); 1 cup corn kernels (fresh, canned or frozen); 1/2 cup finely diced red bell pepper; 1 green onion, thinly sliced, whites only; 1 tablespoon seeded and finely chopped jalapeño chile; 2 boneless skinless chicken breasts, diced (14 oz); 1 package (1 oz) Old El Paso™ original taco seasoning mix; 1 container (32 oz) Progresso™ chicken broth; 1/4 cup heavy whipping cream; 2 tablespoons chopped fresh cilantro leaves

Mexican Chicken Chowder was pinched from <a href="http://www.tablespoon.com/recipes/mexican-chicken-chowder/45721e25-53e9-42f0-8452-e0d9db3543ae" target="_blank">www.tablespoon.com.</a>

"Fill up the freezer with this easy Mexican twist on chowder that comes together fast and heats up in a hurry...."

INGREDIENTS

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2 tablespoons butter, melted

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2 tablespoons Gold Medal™ all-purpose flour

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1 lb red potatoes, unpeeled, diced (3 cups)

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1 cup corn kernels (fresh, canned or frozen)

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1/2 cup finely diced red bell pepper

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1 green onion, thinly sliced, whites only

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1 tablespoon seeded and finely chopped jalapeño chile

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2 boneless skinless chicken breasts, diced (14 oz)

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1 package (1 oz) Old El Paso™ original taco seasoning mix

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1 container (32 oz) Progresso™ chicken broth

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1/4 cup heavy whipping cream

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2 tablespoons chopped fresh cilantro leaves

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