Mexican Chicken Chili Recipe

Name: Mexican Chicken Chili Recipe
Prep time: 30 min
Ingredients: 1 pound boneless skinless chicken breasts, cubed; 1 tablespoon canola oil; 2 cans (14-1/2 ounces each) diced tomatoes, undrained; 2 cups frozen corn; 1 can (15 ounces) black beans, rinsed and drained; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 1 can (4 ounces) chopped green chilies; 2 tablespoons chili powder; 1 tablespoon ground cumin; 1/2 teaspoon salt; 1/4 teaspoon cayenne pepper

Mexican Chicken Chili Recipe was pinched from <a href="http://www.tasteofhome.com/Recipes/Mexican-Chicken-Chili" target="_blank">www.tasteofhome.com.</a>

"Corn and black beans give this satisfying chili Mexican flair the whole family will love. Adjust the cayenne if you have small children or are looking for a little less zip. —Stephanie Rabbitt-Schappacher, West Chester, Ohio..."

INGREDIENTS

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1 pound boneless skinless chicken breasts, cubed

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1 tablespoon canola oil

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2 cans (14-1/2 ounces each) diced tomatoes, undrained

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2 cups frozen corn

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1 can (15 ounces) black beans, rinsed and drained

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1 can (14-1/2 ounces) reduced-sodium chicken broth

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1 can (4 ounces) chopped green chilies

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2 tablespoons chili powder

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1 tablespoon ground cumin

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1/2 teaspoon salt

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1/4 teaspoon cayenne pepper

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