Mexican Chicken Chilaquiles Casserole

Name: Mexican Chicken Chilaquiles Casserole
Prep time: 20 min
Cook time: 30 min
Yield: 6
Ingredients: 2 dried ancho chiles, stems and seeds removed, torn into pieces; 2 cloves garlic; 1 cup low-sodium chicken broth; 1 (28 ounce) can of whole tomatoes, drained; 2 teaspoons cumin; 1 teaspoon ground coriander; 1 Tablespoon sugar; 1 teaspoon salt; 1 (7.5 ounce) bag white corn tortilla chips; 2 cups cooked shredded chicken; ½ lb. Monterrey jack cheese, shredded; ½ c. chopped cilantro leaves; 1 c. halved cherry tomatoes; 2 green onions, sliced; 4 Tablespoons Cotija cheese; 1 jalapeno pepper, sliced (optional)

Mexican Chicken Chilaquiles Casserole was pinched from <a href="http://thewanderlustkitchen.com/mexican-chicken-chilaquiles-casserole/" target="_blank">thewanderlustkitchen.com.</a>

INGREDIENTS

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2 dried ancho chiles, stems and seeds removed, torn into pieces

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2 cloves garlic

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1 cup low-sodium chicken broth

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1 (28 ounce) can of whole tomatoes, drained

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2 teaspoons cumin

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1 teaspoon ground coriander

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1 Tablespoon sugar

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1 teaspoon salt

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1 (7.5 ounce) bag white corn tortilla chips

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2 cups cooked shredded chicken

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½ lb. Monterrey jack cheese, shredded

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½ c. chopped cilantro leaves

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1 c. halved cherry tomatoes

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2 green onions, sliced

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4 Tablespoons Cotija cheese

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1 jalapeno pepper, sliced (optional)

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