"Mexican Chicken Casserole smothered in an easy sour cream, green chili cheese sauce. The bubbly sauce makes the chicken bake tender, juicy and flavorful...."
INGREDIENTS
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2 lbs chicken breasts ((4 small or 3 medium))
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1 tsp salt (or to taste)
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1/4 tsp black pepper (or to taste)
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8 oz shredded Mexican cheese ((3 cups), divided)
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1 cup sour cream ((full fat))
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14 oz diced green chilis (two 7 oz can with their juice
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1 small avocado (diced)
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1 roma tomato (diced)
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2 Tbsp cilantro (chopped)