Mexican Chicken Casserole « Mexican Recipes

Name: Mexican Chicken Casserole « Mexican Recipes
Yield: Number of servings (yield): 6
Ingredients: 2 (10.75 ounce) cans cream of mushroom soup; 1/2 cup water; 6 — 8 corn or flour tortillas; 6 green onions, chopped; 2 cups chicken, cooked, chopped; 2 cups cheddar or Monterey jack cheese, shredded; 1 (4 ounce) can jalapenos, diced; 1 (2.25 ounce) can ripe olives, sliced

Mexican Chicken Casserole « Mexican Recipes was pinched from <a href="http://www.mexicanrecipes.org/mexican-casserole/mexican-chicken-casserole" target="_blank">www.mexicanrecipes.org.</a>

INGREDIENTS

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2 (10.75 ounce) cans cream of mushroom soup

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1/2 cup water

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6 — 8 corn or flour tortillas

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6 green onions, chopped

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2 cups chicken, cooked, chopped

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2 cups cheddar or Monterey jack cheese, shredded

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1 (4 ounce) can jalapenos, diced

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1 (2.25 ounce) can ripe olives, sliced

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