Mexican Chicken Casserole (low carbing among friends)
INGREDIENTS
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1 lb cooked chicken, diced
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1, 14-oz can sliced mushrooms drained and chopped
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4.5 oz can green chilies, OR a very few canned jalapenos, chopped (127 mL)
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1 tbsp chicken bouillon powder
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(OR, season to taste with Montreal Chicken Seasoning)
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1/2 medium onion
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1/2 green pepper
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2 tsp olive oil
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2 tsp ground cumin
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1 tsp chili powder
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1/2 tsp black pepper
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1/2 tsp onion salt
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1/2 tsp garlic powder
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1 cup tomato sauce
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1 cup water
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1/4 cup tomato paste
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1 cup grated Cheddar cheese, or Mozzarella cheese
Comments & Reviews
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