"This easy Mexican Chicken Casserole has all the right stuff: a creamy sauce, two kinds of cheese, plenty of tender chicken, and your favorite Mexican seasonings. Great for busy weeknights!..."
INGREDIENTS
•
1 pound cooked chopped chicken breast
•
3 cups crushed tortilla chips
•
1 can (15 ounces) corn, (rinsed and drained)
•
1 can (15 ounces) black beans, (rinsed and drained)
•
3 cups bechamel sauce (see recipe in notes below),
•
½ cup shredded mozzarella cheese
•
3 cups shredded Mexican blend cheese
•
1 teaspoon chili powder
•
1 teaspoon ground cumin
•
salt and pepper
•
2 tomatoes, (diced)
•
chopped fresh cilantro, (for garnish)
•
finely chopped jalapeno pepper, (for garnish)
•
chopped green onions, (for garnish)